Executive Chef
Newark
Responsibilities:
The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer service manner to enhance client satisfaction and financial goals.This position is also responsible for developing menus, food purchase specifications and recipes.
Qualifications:
Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management, or a related field is required. Four (4) years of progressive operations experience in food service administration at the managerial level in a high-volume setting required.ServSafe Food Safety Certification is required or must obtain ServSafe Food Safety Certificate within first six (6) to twelve (12) months of employment and must be maintained throughout employment. Effective oral and written communications skills are essential.
Outstanding human relations and leaderships skills and the ability to function in a team environment required. Experience in a unionized environment a plus. Ability to calculate figures and amounts such as, proportions, percentages, and volume.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Equivalent experience, education and/or training may be substituted for the degree requirement.
Harrison (NY), 29 mi from Newark
Restaurant, Foodservice, Food and Beverage
Responsibilities:
What you will get to do as an Executive Chef at Brightview?
• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining...
Brooklyn (NY), 13 mi from Newark
standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:
Job Purpose
The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while...
Calvary HospitalBronx, 17 mi from Newark
degree in culinary science
Responsibilities:
The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. Develops menus, recipes, and coordinates cooks’ tasks. Trains kitchen staff in food...
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