Research & Development Prep Cook

Position Overview:

Schedule: Monday-Friday 9am-5pm *occasional weekends*

Benefits & Perks:

• 401(K)
• Dental Insurance.
• Employee Assistance Program.
• Health, Life and Vision Insurance.
• PTO
• Tuition Reimbursement

Plenus Group, Inc, is a food manufacturer with an extensive line of versatile soups, sauces and value-added specialty food items, our foodservice division offers restaurants and grocery stores many delicious ways to please their customers.

GENERAL SUMMARY:

The Entry-Level Cook will assist in food preparation and basic cooking tasks while ensuring compliance with food safety standards. This position is ideal for individuals looking to gain experience in a professional kitchen setting within the food manufacturing industry.

ESSENTIAL JOB FUNCTIONS:

• Prepare ingredients by washing, peeling, chopping, slicing, and measuring vegetables, meats, and other food items.
• Perform basic cooking tasks, including baking, boiling, steaming, and assembling food products as directed.
• Follow standardized recipes to ensure consistency and quality in food preparation.
• Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and properly storing food.
• Rotate stock and monitor food storage to ensure freshness and proper inventory management.
• Collaborate with kitchen staff to efficiently fulfill production needs and ensure smooth kitchen operations.
• Adhere to food safety and sanitation guidelines, including proper food handling and storage procedures.
• Perform additional tasks as needed to support kitchen and food preparation processes.

PREPARATION, KNOWLEDGE, SKILLS & ABILITIES:

• Basic knife skills and ability to follow food preparation instructions.
• Understanding basic cooking techniques and ability to work with kitchen equipment.
• Strong attention to detail and accuracy in food preparation.
• Ability to work efficiently in a fast-paced environment while maintaining food quality and safety standards.
• Willingness to learn and follow instructions from kitchen supervisors.
• Knowledge of basic food safety practices and sanitation regulations.

WORKING CONDITIONS/PHYSICAL DEMANDS:

• Requires the ability to stand for extended periods and perform repetitive tasks.
• Must be able to lift, pull, and carry up to 50 lbs repetitively.
• Requires the ability to communicate effectively using speech, vision, and hearing.
• Requires the use of hands for simple grasping and fine manipulations.
• Exposure to hot surfaces, sharp objects, and food allergens.
• Must be able to focus on tasks for extended periods while maintaining accuracy and attention to detail.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred.
• Prior kitchen or food service experience is a plus but not required.
• Willingness to undergo food safety training and certification as needed.

The above statements are intended to describe the general nature and level of work being performed by the employee assigned to this classification. This job description is not intended to be all-inclusive. The employee may perform other food safety related duties as negotiated to meet the ongoing safety needs of the organization.

Pay Range: USD $17.00 - USD $20.00 /Hr.