Bilingual Kitchen Manager
Ojos Locos Sports Cantina Phoenix
This job was posted by https://www.azjobconnection.gov : For more
with leading by example and by providing employees with the knowledge
and skills necessary to create an exceptional dining experience for each
guest. Provides overall leadership, supervision, and direction on shift
operations to consistently meet or exceed the guest experience in
information, please see: https://www.azjobconnection.gov/jobs/6847560
The position requires the Kitchen Manager to support the management teamwith leading by example and by providing employees with the knowledge
and skills necessary to create an exceptional dining experience for each
guest. Provides overall leadership, supervision, and direction on shift
operations to consistently meet or exceed the guest experience in
relation to food safety and food quality.
**Essential Duties and Responsibilities**- - Provide direction, coaching and leadership for all BOH employees
sanitation and company policies and procedures).
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```- - Hires, coaches, and trains the kitchen staff to perform various
assignments and handle the equipment.
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```- - Responsible for training kitchen and concessions personnel in
cleanliness and sanitation practices
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```- - Ensures employee adherence to company policies and procedures.
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```- - Utilizes all tools necessary to ensure quality food is prepared
to recipe specification within company approved ticket times.
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```- - Ensure the freshness of food product through proper purchasing
and product rotation by following company SOP.
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```- - Checks food storage and temperatures daily, records the
issues.
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```- - Communicates, implements, and follow up on all changes for food
products and kitchen systems and procedures.
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```- - Ensures that daily opening, mid and closing operation duties are
being completed daily.
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```- - Delivers exceptional guest experience through execution of great
food.
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```- - Assist managers and General Manager with FOH duties, as
necessary.
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```- - Responsible for weekly scheduling of kitchen staff in accordance
business needs, and employees availability.
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```- - Control food cost and usage by following proper requisition of
products from storage areas, product storage procedures, standard recipes, and waste control procedures.
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```- - Ensure successful delivery of the daily and weekly budgets,
goals, and objectives.
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```- Other duties as assigned.
Mesa, 13 mi from Phoenix
manager.
• Follow all food safety and sanitation guidelines.
• Assist in receiving and storing deliveries of food and supplies.
• Ensure proper food storage and labeling practices to avoid spoilage.
• Support the kitchen team in maintaining a positive...
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obtain quality management of product, service and philosophy of concept.
• Responsible for overseeing the production of Staff meals ensuring that they are on time, healthy and substantial per meal calendar.
Qualifications:
• Minimum of 3-5 years kitchen...
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