Prep Cook - David's - Maryland

placeHanover calendar_month 

Overview:

Why We Need Your Talents:

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Food preparation, cooking and cleaning tasks ensure the kitchen remains efficient in creating and delivering a favorable dining experience for guests.

Responsibilities:

Where You'll Make an Impact:

  • Washing, chopping and sorting ingredients like fruits, vegetables and meats.
  • Measuring quantities of seasonings and other cooking ingredients.
  • Preparation of all raw and cooked foods.
  • Adhering to all relevant nutrition and sanitary regulations and standards to ensure guest safety.
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
  • Keeping track of ingredient inventory and collaborating with staff to order resupply.
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.

Skills to Help You Succeed:

  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of basic cooking techniques and PPE (Personal Protective Equipment).
  • Organizational skills.
  • Patience
  • Manual dexterity.
  • Communication skills.
  • Attention to detail.
  • Ability to work under pressure.
  • Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & another Asian language.

Qualifications:

Must-Haves:

  • A high school diploma or equivalent GED is preferred.
  • One (1) year kitchen experience needed. Preferably in an Asian Restaurant. On the job training may be available.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements:

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

What We Offer:

Perks We Offer You
  • Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
  • Generous retirement savings options are available.
  • Free uniforms.
  • Free parking.
  • Discounted meals.
  • Service and Attendance bonuses.
  • Tuition reimbursement.
  • Discounts on hotels, theme parks, travel, and more!
Life at Live!
  • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
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