Lead Cook - Ashburnham

Description:

Lead Cook - Full-Time - Weekends Required - Benefits

Wage: $22.50 Per Hour

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Provide excellent customer service in a courteous manner.

Essential requirements:

• Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude.
• May be called upon to perform other jobs as determined by the supervisor.
• Have the ability to move objects to approximately 35 lbs. to waist height.
• Must be able to stand for extended periods of time.

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements:

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