[ref. d63374221] Dining Room Attendant | Part Time
Location:
The Homestead
Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out.If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.
Job Description:
The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space.
Responsibilities:
- Station set-up
- Stock needed supplies in side stands.
- Continuously fill pitchers with ice water.
- Receive rolls and put in warmers.
- Perform any other duties as assigned by the restaurant manager or captain.
- Pre-set breadbaskets lined with napkins.
- Station side work
- Pick-up linen.
- Check off and pick-up storeroom supplies.
- Set tables with clean, pressed linen, china, silver and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during meal period.
- Remove any extra settings.
- Pour water.
- Serve rolls and butter as specified.
Hotel Specific Essential Functions:
- Flexibility in scheduling including availability on all holidays and weekends.
- Clear table of dirty dishes, silverware, glassware, and linens.
- Must be able to work split shifts and straight shifts.
- Willingness to cross-train and be scheduled in any dining outlet at resort.
- Ability to perform tea service.
- Must have or obtain ABC and ServeSafe certification.
- Takes ownership of situations and ensures satisfaction.
- Is empowered to solve guest issues.
- Knowledge of appropriate verbiage for fine dining setting.
- Willingness to accept direction and coaching.
- Basic understanding and speech of English language.
- Must be at least 16 years of age.
- Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
Qualifications:
- Must be at least 16 years of age at time of hire
- Willingness to cross-train and be scheduled in any dining outlet at Resort
- Must have current or be willing to obtain before start ABC and ServeSafe Certifications
- Must be able and willing to stand for 8-10 hours each shift
- Must be able to lift and carry up to 50lbs
- Must have an outgoing and positive disposition
- Knowledge of appropriate verbiage for fine dining setting (preferred)
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.