Cook / Chef

placeForest Lake calendar_month1/23/25

Overview:

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Forest Lake Senior Living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care.

Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Forest Lake, MN.

This flexible schedule culinary services position includes;

Casual / on call. Help fill in for shifts ahead of time and for last minute needs
Days and early evenings
Weekends as needed

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Forest Lake Senior Living features a full range of living options, upgraded amenities, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. Amira Choice senior assisted living community in Forest Lake offers independent and assisted living apartments in addition to a dedicated Memory Care neighborhood and The Suites for the benefit of companionship.

We boast a long tenured staff of hard-working individuals who share in our mission to heal, discover, and educate for longer healthier, meaningful lives.

Responsibilities/Job Description:

Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Performs other duties as assigned and directed

Qualifications:

Required:

ServSafe certification, or must be acquired within 90 days of start date
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older

Preferred:

Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience

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