Restaurant General Managers, Assistant General Managers, Manager

Join us in our fresh, polished fast-casual concept where you can make a significant impact and grow your career.

Key Responsibilities:

• Supervise and coordinate all culinary activities to ensure high standards of food quality and presentation.
• Oversee guest services, promptly resolving any issues to maintain a positive dining experience.
• Train and manage both Front-of-House (FOH) and Back-of-House (BOH) personnel, fostering a cohesive and productive team environment.
• Develop and adjust staff schedules in alignment with restaurant sales needs and goals.
• Ensure compliance with all safety and sanitation regulations, maintaining a safe and clean working environment.

Qualifications:

• Minimum of 2 years of experience in a managerial role within the restaurant industry.
• Demonstrated strong leadership skills with the ability to inspire and motivate a team.
• Proven ability to thrive in a fast-paced environment, adapting to changing demands efficiently.
• Excellent written and verbal communication skills, with a keen attention to detail.

If you are a dedicated and driven individual with a love for hospitality, we encourage you to apply and become a part of our exciting journey. Your expertise will help us deliver outstanding dining experiences to our valued guests. Apply today!