Chef de Cuisine

Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962. We have a proud history of providing excellent food, service and experiences to our members.

• Meals provided Tuesday through Sunday
• Scholarship program for Education/Tuition assistance for yourself or child (subject to eligibility criteria)
• Health benefits including medical, dental, vision
• Paid Time Off
• Holiday Bonus
• 401(k) eligibility upon hire with 2% employer match

Position Overview

The Chef de Cuisine will report directly to the Executive Chef and play a key role in managing the kitchen staff, menu development, and overall food service operations at the club.

• Lead Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and service. Ensure consistent delivery of high-quality, restaurant-style dining for members and guests.
• Menu Development: Collaborate with the Executive Chef in creating and updating seasonal menus, ensuring innovation and variety while adhering to the club's culinary vision.
• Team Leadership: Supervise, train, and motivate kitchen staff to maintain high levels of performance, productivity, and professionalism. Foster a positive and collaborative work environment.
• Quality Control: Ensure all food meets the club's high standards for taste, presentation, and portion control. Regularly inspect kitchen equipment and storage areas to ensure compliance with health and safety regulations.
• Inventory & Ordering: Oversee inventory management and order supplies to maintain adequate stock levels. Work within budget guidelines to control food costs and minimize waste.
• Health & Safety Compliance: Ensure adherence to all health, safety, and sanitation regulations. Conduct regular checks on kitchen cleanliness and organization.
• Member Relations: Interact with club members and guests to understand their dining preferences and special requests. Strive to exceed expectations for every dining experience.
• Collaborate with the Executive Chef: Support the Executive Chef in strategic planning for culinary initiatives, event menus, and overall kitchen operations.

• Proven experience as a Chef de Cuisine or in a senior culinary leadership role, preferably in a high-end or upscale environment (e.g., luxury hotels, resorts, fine dining restaurants, or private clubs).
• Strong knowledge of culinary techniques, ingredients, and presentation.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining exceptional food quality and customer service standards.
• Proven ability to manage food costs, budgeting, and inventory systems.
• Extensive knowledge of health and safety regulations related to food preparation and kitchen operations.
• Culinary degree or equivalent professional experience preferred.

• Competitive salary and benefits package.
• Opportunity to work in a prestigious, high-end country club with a dynamic and passionate culinary team.
• A chance to showcase your creativity and leadership in a luxury environment.