Bartender
San Francisco
Overview:
JOIN A WINNING TEAM!
Bartender
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Qualifications:
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year Bartender experience
- Are 18 years of age (required for service of alcohol)
- Have a passion for great food and great fun
- Enjoy working in fast-paced environment
"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Pay Range: USD $18.67 - USD $18.67 /Hr.
Sunnyvale, 35 mi from San Francisco
in communal spaces: the Nexus, the Mark, and our third level olive-shaded pool deck.
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating...
Santa Clara, 39 mi from San Francisco
Job Summary:
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Responsibilities:
QUALIFICATIONS...
Sunnyvale, 35 mi from San Francisco
portioning, chopping, and storing food, when necessary.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Count bank at end of shift, complete designated cashier reports...
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