QA Manager

About Our Client

We are a leading developer and manufacturer of innovative flavor solutions, dedicated to creating high-quality, natural, and sustainable products. Our company serves a diverse range of industries, including food and beverage, nutraceuticals, and personal care, providing customized flavor profiles that meet the evolving needs of our clients.

• Quality Assurance Leadership: Develop, implement, and maintain quality control systems and protocols to ensure compliance with company standards and regulatory requirements (e.g., FDA, FSMA, and HACCP).
• Team Management: Supervise and train the QC team, fostering a culture of quality awareness and continuous improvement.
• Product Testing: Oversee the analysis and testing of raw materials, in-process samples, and finished products to ensure compliance with specifications.
• Compliance and Certification: Manage internal and external audits, including certifications like ISO, Kosher, and Organic.
• Document Control: Maintain accurate and up-to-date records, including test results, certifications, and deviation reports.
• Root Cause Analysis: Investigate non-conformance issues and implement corrective and preventive actions to mitigate future occurrences.
• Cross-functional Collaboration: Work closely with R&D, production, and supply chain teams to ensure consistent product quality and address customer concerns effectively.
• Process Improvement: Identify opportunities for process optimization and implement quality-enhancing strategies.

MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

• Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
• 5+ years of experience in quality control or quality assurance in the food and beverage or flavor industry.
• Strong knowledge of regulatory compliance standards (FDA, FSMA, HACCP, GMP).
• Proven leadership and team management skills.
• Excellent problem-solving abilities with a keen eye for detail.
• Strong written and verbal communication skills.
• Proficiency in Microsoft Office and quality management systems (e.g., LIMS).
• Experience with flavor manufacturing or related food science fields.
• Certifications in quality management systems, such as SQF Practitioner or PCQI.
• Familiarity with sensory analysis and flavor profiling.

• $70,000 - 100,000 Base Salary
• Annual Bonus
• Medical, Dental, Vision Benefits
• Generous PTO
• 401K Match up to 6%