Line Cook

Line Cooks play an essential role in food preparation and cooking, ensuring that meals are prepared to the highest standards.

Responsibilities:

• Prepare ingredients for cooking, ensuring they are fresh and ready for use.
• Cook and plate a variety of dishes according to specific recipes and quality guidelines.
• Maintain high standards of food presentation and safety.
• Collaborate with kitchen staff to ensure efficient food production and timely service.
• Keep kitchen and cooking areas clean, organized, and compliant with food safety regulations.
• Assist in inventory management and stock control.

• Prior experience as a Line Cook or in a similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food preparation methods.
• Ability to work effectively in a fast-paced environment, demonstrating excellent multitasking and time management skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Detail-oriented approach to food quality and presentation.
• Strong communication and teamwork skills for effective collaboration with staff.
• Physical stamina to stand for long periods and lift heavy items.

Pay:

$20 per hour.