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We're looking for our next great team members to serve as Hospitality Professionals in our guest services (FOH) or our heart of the house (BOH) teams! We are specifically looking for nighttime closers to help close our restaurant and get out around midnight each night.
As a Hospitality Professional, you will support the team, provide great food, a clean and safe environment, work quickly and accurately, and ensure guests leave with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers through guest service and great food.We will teach you everything else you need to know! Successful Hospitality Professionals will conduct themselves in a positive attitude and truthful character demonstrating 2nd Mile Service to every guest & fellow team member who visits our restaurant.
A hospitality professional chooses to have a positive and joyful perspective, works hard, and has fun. Hospitality Professionals focus on providing great food, and a level of care that refreshes and restores the heart, body, and soul.
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of being a Hospitality Professional at Chick-fil-A:
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
- Health Benefits - The health of our team is a huge priority! One of the ways that we show that is through offering healthcare to our full time (30+ hours) team members and their families.
- Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Cool Gear and Free Food - We will provide you with cool Chick-fil-A gear, and free food when you work, as well as a 50% discount at all other times.
- It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
- Must be available to work both Fridays and Saturdays
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in a fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or adjustments to orders quickly and efficiently
- Must have a work hard, play hard mentality
- Must choose to have an abundance mindset
- Must be at least 17 years of age upon hire date
- Must be able to lift 50 pounds
In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant with over 3,000 restaurants worldwide.
Our hospitality is well known and expected. This 2nd Mile Service is aimed to provide our guests with an experience that they can only receive at Chick-fil-A. This is all made possible by our amazing team members who serve our guests by creating eye contact, sharing a smile, speaking with a friendly tone and always serving with a "My Pleasure" attitude.Our team hopes that each guest can dine with us and walk away talking about the remarkable experience.
In our kitchen, we focus on fresh and simple ingredients in a clean and safe environment. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Fresh lemon juice, pure cane sugar and water (yep, that’s all) make Chick-fil-A Lemonade® each and every day. It may not be the easy way, but it's the only way we know.