Food Technologist Chemist IV

placeRemote calendar_month 

Overview:

Goldbelt C6 protects the safety and health of the country by supporting civilian public health and defense medical marketspace. C6 offers research and development, engineering, and logistics services that enhance and enlarge customers' operations.

C6's expertise is focused on integrating C6ISR and scientific, engineering, and technical support for various government partners. The experts at C6 are research and data-driven and ready to create custom solutions.

Summary:

Seeking a Food Technologist Chemist IV with a Specialty in Food Technology to support several different projects related to the development or amendment of food standards and food allergen assignments. Assignments will have a focus on the application of the knowledge of the principles and practices of food production, food technology, and food chemistry to issues regarding food standards and food allergens.

Responsibilities:

Essential Job Functions:

  • Assisting in conducting technical/scientific review and analysis of relevant information and data submitted in support of a citizen petition to either establish, revise, or revoke a food standard.
  • Assisting in conducting scientific review and analysis of relevant information that may be utilized to develop or modernize policy on food standards practices.
  • Assisting in the review and issuance of temporary marketing permits (TMPs) for foods deviating from a food standard.
  • Assisting in the review of food standards, general principles, theories, practices and precedents as well as the principles and practices of nutrition, and to provide information and analyses needed to assist in the formulation of future policy.
  • Monitoring the status of pertinent regulatory issues and food labeling actions under development and advises agency staff of progress, problems, or changes.
  • Identifying problems and issues and conducting adequate research to obtain the background, facts, data and current policy on the issue.
  • Evaluating the information obtained and preparing written documents and recommendations that may be utilized to develop agency policy on the issue being studied as well as drafting tentative new or revised policy for consideration by agency management.
  • Responding to routine as well as more complex requests for input related to food labeling with an emphasis on food science and technology, food labeling, and food standards issues.

Qualifications:

Necessary Skills and Qualifications:

  • Expertise in applying analytical chemistry in mathematics through differential and integral calculus, and physics
  • Must possess complete understanding of basic biological and physical sciences and food technology, immunology, and closely related subjects
  • Ability to communicate effectively both orally and in writing, as demonstrated by experience as serving as a principal spokesperson, authoring, or coauthoring Federal Register documents, guidance documents or policy statements or labeling strategies.
  • Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those food labeling and food standards of identity.
  • Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
  • Must have experience in experience in the food industry (i.e. Nestlé, Kraft-Heinz, Danone, etc.) as it relates to Food Technology and Food Standards of Identity.
  • Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy or in reviewing or preparing regulatory documents.
  • Skill in planning and carrying out complex assignments requiring input and cooperation from diverse groups.
  • Excellent interpersonal, communication and organizational skills
  • Excellent oral and written skills in English

Minimum Qualifications:

  • Masters to Ph.D. Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science.
  • Minimum 5+ years’ experience.

The salary range for this position is $95,000 to $125,000 annually.

Pay and Benefits

At Goldbelt, we value and reward our team's dedication and hard work. We provide a competitive base salary commensurate with your qualifications and experience. As an employee, you'll enjoy a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) plan with company matching, tax-deferred savings options, supplementary benefits, paid time off, and professional development opportunities.

check_circleNew offer

Part Time Technical Writer

placeRemote
Overview: DNI/Emerging Technologies is supporting National Oceanic Atmospheric Administration (NOAA). NOAA Technology Partnerships Office (TPO) manages two unique and varied programs, the Small Business Innovation Research (SBIR) Program and...
placeRemote
We do not sponsor employees for work authorization in the U.S. for this position. While candidates based near our Chicago headquarters are preferred, this position has the option to be remote/virtual. Candidate can be based anywhere within...
business_centerHigh salary

Jr. Financial Analyst - Part Time

placeRemote
Overview: HOT JOB - IMMEDIATE OPENING! Culmen International is committed to enhancing international safety and security, strengthening homeland defense, improving global health and humanitarian programs, and optimizing government operations. With...