General Restaurant Manager

Your strong leadership skills, attention to detail, and passion for the hospitality industry will be invaluable in leading our team to continued success. If you are a motivated and results-oriented individual with a proven track record in restaurant management, we would love to hear from you.

• Oversee daily operations of the restaurant, including front-of-house and back-of-house activities
• Ensure exceptional customer service and guest satisfaction
• Hire, train, and manage staff members, fostering a positive and collaborative work environment
• Develop and implement operational policies and procedures
• Monitor and manage financial performance, including budgeting, forecasting, and cost control
• Work closely with the kitchen team to ensure high food quality and adherence to safety and hygiene standards
• Handle customer complaints and resolve issues in a timely and professional manner

• Proven experience as a General Restaurant Manager or similar role in a high-volume restaurant
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent communication and interpersonal abilities
• Customer-oriented mindset and commitment to providing exceptional dining experiences
• Ability to work effectively under pressure and in a fast-paced environment
• Strong financial acumen, with experience in budgeting, forecasting, and cost control
• Knowledge of restaurant operations and industry best practices
• Flexibility to work evenings, weekends, and holidays as required

Benefits

Salary Range: $70,000-$80,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities