Director of Quality

Overview:

This individual will also ensure that procedures within the Cook AT Business System are understood, implemented, and maintained at all levels of the organization

Responsibilities:

• Oversee day-to-day implementation of the Quality Management System (QMS) ensuring that the organization performs and is managed compliantly, efficiently and effectively;
• Fulfill management responsibilities as outlined in QMS documents;
• Develop and refine QMS documents to adequately cover scope of operations;
• Serve as Quality Management Representative;
• Establish quantitative and qualitative metrics, guidelines, and standards by which the company’s efficiency and effectiveness can be evaluated;
• Implement policies and procedures that will improve day-to-day operations with respect to Quality;
• Serve as Process Owner for multiple Cook AT processes; and
• Monitor updates to external standards, laws, regulations and expectations that may impact Cook AT business.

Qualifications:

• Bachelor’s degree required or otherwise technically qualified by education, training and/or experience;
• Detailed knowledge of Cook companies, and Cook AT and its operation preferred;
• Knowledge of applicable regulations; and
• knowledgeable about applicable quality system procedures, instructions and forms;
• Knowledge of Quality System standards (ISO13485);
• Ability to maintain group perspective;
• Conscientious person with good work ethic and personal discipline; and
• Proven ability to communicate and work constructively with colleagues.
• Qualified candidates must be legally authorized to be employed in the United States. Cook AT does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN) for this employment position.