Richmond Heights - Senior Project Manager, Food & Beverage Manufacturing

placeRichmond Heights calendar_month 

ABOUT YOU:

Ready to experience a better way to build your career? ARCO hires only the best and brightest dedicated to providing our clients with superior solutions, cultivating our award-winning workplace culture, and driving success at all levels of the business.

We are looking for a Senior Project Manager to lead Food & Beverage construction projects from the ground up. Because ARCO is committed to creating opportunities for individual success, from day one, you will be given the tools to excel in your role, take on meaningful responsibilities, and experience why ARCO is truly the best place to build a career.

WHAT WE CAN OFFER YOU:

At ARCO, we are committed to taking care of our greatest asset – our team. ARCO’s best-in-class benefits and superior compensation are what set us apart from the competition and continue to attract top industry talent.
  • Industry-leading performance-based bonus program
  • 100% employer-funded ESOP to all associates
  • Traditional and Roth 401k
  • Tuition reimbursement for associates
  • Scholarship for associates’ children up to $28,000 per child
  • 1-month paid sabbatical after every five years of employment, plus $5,000 for travel
  • 1-week paid volunteer leave each year
  • 100% charitable match
  • Medical, dental, and vision insurance coverage
  • 3 weeks of vacation
  • 100% paid 12-week maternity leave

A DAY IN THE LIFE:

  • Responsible for managerial and administrative aspects of food & beverage projects, including estimating, contract negotiations, proposal preparation, planning, scheduling, budgeting, procurement, and execution
  • Ensure an accurate and complete project estimate
  • Work closely with owners and the design team to develop preliminary concept drawings
  • Participate in the proposal meeting with the owner to review the scope of work, discuss ways to reduce costs, and provide value engineering ideas
  • Oversee the buyout process and the selection of subcontractors
  • Conduct biweekly job site meetings on site
  • Organize, plan, and manage multiple activities to accomplish desired results
  • Commit to quality by evaluating project-related processes
  • Make sound decisions under tight deadlines to meet/exceed internal and external client expectations
  • Act in a manner of integrity that shows support for the company, its values, and associates

NECESSARY QUALIFICATIONS:

  • 10+ years of project management experience, with at least 5 years in food & beverage construction projects
  • Highly prefer design-build experience
  • Strong knowledge of MEP as it pertains to food & beverage manufacturing
  • Proficiency in project management software (e.g. Procore, Bluebeam, MS Project)
  • Bachelor's degree in Engineering, Construction Management or related field required

LEGAL DISCLAIMER:

EOE, including disability/vets

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