[ref. c77391217] Kitchen Manager - Detroit
Slows Bar BQ Detroit Full-time
Slows Bar BQ, the award-winning barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. Strong candidates have experience managing large-scale production and leading a team of cooks to achieve daily goals while maintaining a clean and organized workspace.
Responsibilities- Maintain an effective and efficient kitchen team
- Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation
- Manage inventory and food costs to maintain profitability
- Ensure adherence to health and safety regulations and standards
- Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness
- Ensure accurate production following standardized recipes while minimizing any waste.
- 3+ years of relevant kitchen experience, including at least 1 year in a supervisory role
- In-depth knowledge of food preparation, cooking techniques, and kitchen equipment
- Ability to effectively manage a team, including scheduling and performance management
- Strong organizational and communication skills
- Ability to handle high-stress situations in a fast-paced environment
- Knowledge of health and safety regulations and standards
- A passion for providing exceptional culinary experiences to guests
Benefits
Paid Time Off
Medical / Dental Insurance
Competitive Pay
HOMESAnn Arbor, 33 mi from Detroit
Support the bar staff and culinary team in start-to-finish food service, with consistent execution and flawless presentation
• Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless service while bringing fresh...
Ypsilanti (MI), 29 mi from Detroit
Job Summary:
The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities...
HOMESAnn Arbor, 33 mi from Detroit
and flawless presentation
• Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the food and beer conversation
• “Mise en place” it up! Strive to set-up...