Team Member - Line Operator (2nd Shift)

Job Description:

Team Member-Line Operator

“To become the world’s greatest baker, we need the world’s greatest team members.”

Overview

They are responsible for operating their equipment as per their training as well as maintaining the cleanliness and material requirements for their specified piece of equipment.

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Schedule: Monday-Friday 2:50pm-11:00pm; must be able to work weekends as needed.

Starting Wage: $23.50/hour

Responsibilities:

• Operate assigned line equipment in a safe and timely manner according to the standards associated with each SKU
• Inspect the product to insure customer requirements are met.
• Follow GMP guidelines established by the company.
• In a safe and timely manner, maintain a clean and orderly work area by participating in operator based machine and area cleaning including catch pans, flour vacuum and proofer.
• Understand and input data into product tracking program/system.
• Participate in training opportunities.
• Safely use and dispose of cleaning agents and chemicals.
• Communicate with and advise team members and managers of any problems.
• Communicate with departing and arriving shifts.
• Participate actively in all training exercises, classes and team meetings.
• Entering and reacting to all IPM data as stated in the IPM standards associated with their area.
• Maintain all Internal and External KOV’s.
• Maintain proper levels for ingredients and other raw material ingredients.
• Loading and unloading remix totes as necessary to maintain constant remix supply.
• Participates actively in team meetings and training sessions.
• Must be able to troubleshoot issues under pressure and perform root cause analysis with corrective actions to prevent same issues from arising.

Requirements:

• After thorough training, employee must be able to operate assigned equipment. Cross-training in various areas is encouraged.
• Must be able to follow directions from the Team Leader and/or Shift Manager.
• Must be able to frequently lift up to 50 pounds independently
• Must be able to frequently push/pull up to 50 pounds independently
• Essential job function requires Sheeting Operator must be able to stand, climb (stairs and ladders), reach, pull, push, stoop, bend, and lift, as needed on a daily basis.
• Ability to work assigned hours, including required overtime.
• Must be able to work closely with others in a fast paced environment with minimal supervision.
• Must be able to communicate with and advise team members and managers of difficulties or problems encountered.
• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.
• Must comply with GMP and Food Safety Requirements according to company policy

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

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