Seafood Clerk $19-$22
Overview:
Do you love sharing your knowledge of seafood with diverse guests? We are looking for a personable, outgoing teammate with experience handling and preparing seafood to join our talented team of seafood clerks at Sonoma Market!
As one of our three Company Goals is to be a World-Class Employer, we offer:
- Industry-leading wages
- Zero premium cost health benefits (even for part-timers)
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
And much more!
Responsibilities:
Your daily duties will include setting creative seafood displays, stocking and rotating product properly and ensuring inventory control and shrink while maintaining a clean, sanitary and attractive work environment. You will also engage with guests, sharing product knowledge and preparation suggestions to promote the seafood items.
Qualifications:
You should meet the following minimum requirements:
- At least 18 years of age
- Knowledge of all power tools within the department
- Basic knife skills
- Knowledge of fish and seafood
- Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
- Ability to multi-task and prioritize
- Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
- Ability to learn and retain product knowledge
- A positive attitude is essential!
Our hiring team will reach out via text or email once we’ve reviewed your application.