Line Cook
Garden City
Responsibilities/Qualifications:
Parallel, manages senior living facilities, and has a location in Westland. We are seeking a cook to join our team. We invite you to help us create new possibilities for the seniors we serve. Great food significantly impacts the quality of life for our residents.We offer a balanced home/work life with no more late-night cooking, along with competitive wages.
Duties:
- Prep and prepare meals for residents using standardized recipes
- Menu planning experience
- Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. Assist in clean up
- The ability to manage inventory
- Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
- Looking for someone who is caring, compassionate and willing to learn
Benefits:
- Paid orientation and training
- 90 day and annual evaluations with performance-based raises
- Employee recognition events
- Paid time off
Requirements:
- High school diploma or GED
- A positive attitude
- The capacity to work as a team
- Able to multitask and prioritize responsibilities
- The ability to arrive on time for every shift
Troy (MI), 19 mi from Garden City (MI)
Sous Chef/Line Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary...
Rochester Hills, 27 mi from Garden City (MI)
Overview:
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...
West Bloomfield (MI), 15 mi from Garden City (MI)
Sous Chef/ Line Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary...