[ref. d48953724] Food Lion - PT Perishable Associate

apartmentFood Lion - Sussex County placeMillsboro calendar_month 
This job was posted by https://joblink.delaware.gov : For more

information, please see: https://joblink.delaware.gov/jobs/1339993

**PRIMARY PURPOSE**/
Provide quality customer service within the Perishable Department.
Responsible for maintaining standards in accordance with the standard
practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice./
**DUTIES AND RESPONSIBILITIES**
  • Maintain an atmosphere of enthusiastic customer awareness with
primary emphasis on fast, friendly, and accurate customer service to
create a positive shopping experience
  • Courteous and helpful to other associates
  • Understand and use company tools such as; average cost inventory
system (ACIS) and ordering (CAO)
  • Receive deliveries, code where applicable, rotate and put in
appropriate storage area
  • Ensure that ordering, receiving, preparation, conditioning and
displaying of merchandise is done in accordance with policies and
guidelines
  • Maintain proper product levels in all areas within the Perishable
Department including meat, lunchmeat, frozen, dairy, ice cream
  • Process beef and grinds as directed from the planned production tool
and as requested or needed
  • Wrap, label, weigh and stock meat case as requested or needed
  • Assemble, disassemble, and clean the grinder as requested or needed
  • Properly clean and sanitize the department
  • Maintains variety and layout standards
  • Ensure that all advertising and sales promotion materials applicable
to the department are properly utilized
  • Maintain a complete understanding of and adherence to company
guidelines, policies and standard practice
  • Understand and follow Food Safety and Workplace Safety guidelines
and procedures
  • Observe and correct all unsafe conditions that could cause associate
or customer accidents
  • Report all associate and customer accidents in accordance with
established Food Lion procedures to the Manager on Duty
  • Ensure compliance with local, state and federal regulations
  • Wear the Food Lion uniform with apron, complete with name badge,
when on duty, has a neat and clean appearance while adhering to the
Food Lion dress code
  • Successfully complete Computer Based Training (CBT), Training Packet
and Training Aid courses
  • Perform all other duties as assigned
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