Food Services - Cook
Boston
Overview:
Under general supervision, prepares a variety of menu items for the food court. Follows standardizedrecipes, and daily production sheets. Follows department policies to ensure high level of food safety and
sanitation. Contributes to continual quality improvement of products, procedures and environment.
Responsibilities:
- Prepares hot and cold food items for food court. Assists in the preparation of pre portioned, make
- Follows standardized recipes and daily production sheets and accurately records amounts
timeframe and at the required temperature. Completes next day's preparation assignments.
Routinely tests food for quality, appearance, flavor, temperature, texture, color and doneness.
- Fills in for senior cooks and patient cook as needed. Assists in the preparation of the food court
- Follows and monitors H.A.C.C.P. food preparation and storage procedures. Follows department
testing.
- Stores, holds and transports cold food items at 40°F or below and hot food items at 140°F or
- Wraps, labels and dates all food items and stores in designated area in an organized manner.
- Cleans and sanitizes all food contact surfaces and equipment after every use to avoid
from raw to cooked and ready to eat foods via hands, equipment, utensils and cutting boards.
- Maintains high levels of sanitation of all equipment by adhering to department policies and
- Contributes to a positive working environment and promotes teamwork by taking initiative to
channels and constructive, sensitive relationships with coworkers, supervisors, patients, customers, parents and all hospital staff.
Qualifications:
Knowledge, Skills, and Abilities- Ability to read and understand instruction and use math in food preparation and other duties.
- Skills to add, subtract and understand numbers, and make comparisons between numbers and
- Comprehension of weights measures, recipe conversion and portion control to minimize waste.
- Customer service skills with ability to exchange information on factual matters, schedule
appointments, greet visitors, explain hospital policies, and/or relay messages to appropriate
personnel. This type of interaction requires courtesy and tact when dealing with patients, visitorsand/or hospital employees. More sensitive situations may be referred to others as appropriate.
Physical Requirements- Frequently lifting and carrying objects weighing up to 10 pounds and occasionally lifting and
- Frequently stooping and bending, sitting and standing.
- Frequently reaching and grasping objects below, at, and above shoulder level.
- Regularly pushing and/or pulling non-motorized equipment e.g., stretcher, food cart, mop, etc.,
- Regularly grasping and fine manipulation with hands.
- Regularly proofreading and checking documents for accuracy.
Fall River (MA), 43 mi from Boston
to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities:
Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee...
The Trustees of ReservationsIpswich (MA), 25 mi from Boston
and helping them in a friendly manner
• Upholding Standard Operating Procedures for the commercial kitchen
• Maintaining high standards of sanitation, food safety and a clean and safe work environment
• Supporting Culinary Program & Food Service...
Roslindale, 6 mi from Boston
am – 3 pm
Responsibilities:
• Provides outstanding customer service to all who utilize the service of the decentralized dining program.
• Transports food and non food items to and from assigned unit kitchens as directed.
• Ensures that all food...