San Jose - Executive Chef

placeSan Jose calendar_month 

Overview:

Saratoga Retirement Community, Saratoga's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Saratoga area has to offer, so our residents don’t need to leave home for an incredible culinary experience.

Come join us in pushing the envelope!

The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.

Compensation: $105,000 - $115,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

  • We pay 90% of your Medical, Dental, Vision premiums!
  • 403b Matched Retirement Plan
  • Generous PTO (paid time off) plan
  • Employee/Family Scholarship Assistance Program
  • Career Advancement Opportunities
  • Employee Referral Bonuses
  • Training, Paid Uniforms
  • Public Transportation Reimbursement
  • Onsite Café
  • Free parking
  • PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Apply today and come be part of our community!

business_centerHigh salary

Executive Chef

placeSan Jose
Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chef’s combine...
apartmentRosewood Hotel GroupplaceMenlo Park (CA), 17 mi from San Jose
of facility as well as available services.  •  Suggestively sell menus, which meet the client's needs and maximize revenues.  •  Where appropriate, entertain clients in the hotel outlets to sell the hotel facilities.  •  Liase with the Executive Chef to plan special...
placeGilroy, 32 mi from San Jose
the Executive Chef maintain the culinary supplies.  •  Monitors condition and cleanliness of equipment  •  Monitors condition and cleanliness of all kitchen areas.  •  Monitors cooking procedures safety measures kitchen inventory kitchen budget.  •  Participates...