[ref. h30367421] Cook

Overview:

Use your Culinary Arts skills to create delicious meals at Willow Valley Communities!

Opportunities with WVC:

• Excellent benefits package, including medical, dental and vision
• Generous PTO package
• Career growth opportunities
• Use of amenities, such as our fitness center, spa, cafes and swimming pools
• Plus many more

Wage:

• Starting at $18/hr

Responsibilities:

• Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period.
• Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef.
• Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting.
• Maintains a cleaning schedule to assure work areas are kept clean and sanitary.
• Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists.
• Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment.
• Responsible to assure proper records are maintained for food production and ordering within the food management system.
• Follow Willow Valley’s HACCP plan and all related food safety policies and procedures.

Qualifications:

• 1+ years experience cooking in a non-fast food restaurant

Hours:

• 40 hours/week

Schedule:

• 11:00am-8:00pm 4 days/week Mon-Fri, every other weekend, every other holiday

Location:

• The Manor Campus of Willow Valley Communities
• Lancaster, PA