[ref. l7231624] Cook- PRN

Our dining services team is committed to providing high-quality, nutritious food that not only meets dietary requirements but also brings comfort and joy to our residents. As a Cook, you will play a vital role in preparing meals that contribute to the health and happiness of those we serve.

Join us in creating exceptional dining experiences that enhance the quality of life for our residents and foster a sense of community through the joy of food.

Responsibilities:

• Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements
• Follow recipes precisely, ensuring consistency and quality in every dish
• Work collaboratively with kitchen staff to ensure timely meal preparation and service
• Maintain a clean and organized work station, adhering to food safety and sanitation standards
• Properly store and rotate food items to minimize waste and maintain freshness
• Assist in portioning and plating meals with care and attention to presentation
• Communicate effectively with dietary staff regarding meal preparations and special requests
• Participate in menu planning discussions, offering creative and nutritious meal ideas
• Handle and operate kitchen equipment safely and efficiently
• Demonstrate genuine care for patients by preparing meals that meet their individual needs

• High school diploma or equivalent; culinary school training preferred
• Minimum of 1 year experience as a line cook, preferably in a healthcare setting
• Strong knowledge of food safety and sanitation practices
• Ability to read and follow recipes and dietary instructions accurately
• Excellent attention to detail in food preparation and presentation
• Good physical stamina to stand for extended periods
• Flexibility to work various shifts, including weekends and holidays

• A caring attitude and understanding of how food contributes to overall resident well-being
• Meticulous approach to food preparation, especially regarding dietary restrictions
• Strong team player who collaborates effectively in a fast-paced kitchen environment
• Ability to adapt to changing menu needs and patient requests with a positive attitude
• Genuine interest in nutrition and its role in healthcare

Benefits

Culture makes all the difference in an organization. That’s why we strive to maintain Core Values culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self.

Job Type: PRN/As needed