Cook III

Levy is the food and beverage provider for United Center, home to Chicago's own Blackhawks and Bulls. It is the largest arena in the US and has hosted over forty million guests since opening... and we are passionate about creating an unforgettable experience for each and every one!

Positions are Part-Time/Seasonal, unless otherwise stated ~ Open availability, most positions require evening, weekend and holiday hours ~ Please be at least 18 to apply ~ Must be able to pass a drug test and background check

Employee perks include paid lunch break and complimentary meal on each scheduled shift

NOW HIRING Cook III This position is Entry Level - No experience required

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

Cook III: Prep Cooks and Culinary Concession Stand workers.

This individual will also be asked to fill in as a chef’s table carver when needed.

Responsibilities include but are not limited to:

• Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
• Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization
• Ability to walk and stand for up to 12 hours
• And most importantly, be a TEAM PLAYER with a positive, friendly attitude.

The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.'

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.