Sr Food Safety And Quality Assurance

apartmentKnowhirematch placeLa Grange calendar_month 

Sr Food Safety and Quality Assurance Manager

Lead Food Safety & Quality in a Growing Meat Distribution Operation

Do you thrive in a leadership role where you canimprove processes, build teams, and drive continuous improvement? We are looking for aSenior Food Safety & Quality Assurance Managerto setup a food safety and quality programs at ameat distribution company.

This position offersa path to a Director role overseeing multiple locations across the Midwestas the company continues its rapid expansion.

Why Join Us?
  • Salary range of$130K$170K, plus acomprehensive benefits package, annual bonus, and additional incentives.
  • Work closely with thecorporatetoenhance and lead food safety programs and quality systems across the company.
  • Be part of an organization thatcombines industry expertise with modern technologyto stay ahead of evolving food safety standards.

Responsibilities

As the Senior Food Safety & Quality Assurance Manager, your focus will be onstrengthening food safety programs, maintaining compliance, and improving operational processesto support ongoing business expansion.
  • Manage and expand the USDA food safety and quality team, hiring and mentoring staff as the company scales.
  • Ensure compliance withUSDA, HACCP, SQF, and other regulatory food safety standards, maintaining necessary certifications and documentation.
  • Develop and refine food safety and quality programs, leveraging data and technology to improve efficiency and compliance.
  • Work closely with operations and distribution teams to integrate food safety procedures into daily workflows.
  • Oversee training programs to ensure all employees understand and follow food safety protocols.
  • Lead internal and external audits, working with regulatory agencies and third-party auditors to maintain compliance.
  • Analyze food safety data and trends, implementing corrective actions to reduce risks and improve product integrity.

Requirements

Requirements
  • BS/BA inFood Science, Chemistry, Biology or a related science fieldpreferred.
  • 5+ years of experience infood safety and quality assurance leadership, specifically inmeat distribution, RTE or USDA-regulated environments.
  • HACCP and PCQI certifications are required.
  • Experience developing and improving food safety programs while effectively managing teams.
  • Strong analytical and problem-solving skills, with the ability tointerpret data and drive continuous improvement.
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