Cook
Pinehurst
Overview:
The ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking,Main entrée production, vegetable production, baking, and cold food production.
The ability to read and follow standardized recipes for all production areas.
Working knowledge of equipment, product, and methods of preparation in an institutional kitchen.
Responsibilities:
- Follows proper infection control standards, washes hands and wears gloves.
- Follows uniform policy according to policy and procedures.
- Uses appropriate PPE per policy
- Understands how to operate, clean and sanitize all food service equipment.
- Uses all equipment as intended by the manufacturer, and reports defects/malfunctions promptly following department procedures.
Qualifications:
- High School graduate or GED preferred.
- Culinary training preferred.
- 3 years experience as a cook performing food production tasks in an institutional setting preferred
Raeford, 20 mi from Pinehurst (NC)
Overview:
Minimum 3 years experience as a Cook performing food production tasks in a institutional setting preferred....
Fayetteville, 35 mi from Pinehurst (NC)
Your responsibilities as a Cook will include, but are not limited to:
• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients...
Fayetteville, 35 mi from Pinehurst (NC)
serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $10 to $12. plus tips
Benefits for PT roles...