Kitchen Jobs in Alaska
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Search Results - Kitchen Jobs in Alaska
Icy Strait Point LLC-Hoonah
Category: Seasonal (February - October in Hoonah, Alaska)
Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities:
• Conduct all...
Icy Strait Point LLC-Hoonah
Category: Seasonal (February - October in Hoonah, Alaska)
Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities:
• Conduct all...
Icy Strait Point LLC-Hoonah
Category: Seasonal (February - October in Hoonah, Alaska)
Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities:
• Conduct all...
Army National Guard-Anchorage
and clean field kitchen equipment
• Perform preventive maintenance on garrison and field kitchen equipmentSome of the Skills You’ll Learn
• Standard and dietetic menus and recipes
• Food and supply ordering
• Storage of meats, poultry and other perishable...
Icy Strait Point LLC-Hoonah
Category: Seasonal (February - October in Hoonah, Alaska)
Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities:
• Conduct all...
Delta Companies-Kenai
Dietitian (RD)
• Dietitian - Outpatient
• 52,000-Square-Foot Clinic, Wellness Center and Kitchen
• Monday-Friday, No Call, No Weekends
• Approximately 8 Patients Per Day
• EMR: Cerner
QUALIFICATIONS AND SKILLS Dietitian (RD)
• Ability to get...
6 similar jobs: Wasilla, Anchorage, Kodiak, Palmer, Sitka...
Icy Strait Point LLC-Hoonah
Category: Seasonal (February - October in Hoonah, Alaska)
Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities:
• Conduct all...
Alyeska Resort-Anchorage
you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic environment, allowing our culinary team to deliver exceptional dining experiences...
talentnest.com -
Icy Strait Point LLC-Hoonah
Category: Seasonal (February - October in Hoonah, Alaska)
Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities:
• Conduct all...
LSG Sky Chefs-Anchorage
strict quality, safety, and regulatory standards.
How You'll Make a Difference
• Supervise team to ensure food is produced and assembled by FDA, USDA, HACCP, and airline specification
• Ensure on-time and accurate food production to meet Kitchen Ready...
Domino's Franchise-Fairbanks
Increases in starting pay DOE (specifically relevant pizza or kitchen experience)
Quarterly opportunities for pay raises depending on performance evaluation results
Full time employees are eligible for health / dental / vision / life insurance benefits...
resume-library.com -
Alyeska Resort-Anchorage
Cook 2/3
A professional cook at Level 2 or 3 typically works under the guidance of senior chefs and plays a key role in the kitchen, managing various aspects of food preparation and cooking.
Primary Responsibilities
Food Preparation...
talentnest.com -
Anchorage
a refrigerated environment (36 degrees).
• Able to stand for long periods of hours.
• Able to read and mix recipes for food service items.
• Able to use kitchen equipment as necessary in preparation of food service items.
• Good knife skills.
• Experience...
icims.com -
Alyeska Resort-Anchorage
Sous Chef
As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment to quality, and leadership skills are essential in delivering exceptional...
talentnest.com -
Fairbanks
with established routines, rotates food stocks, checks freshness dates.
1. Keeps assigned work areas clean and in an orderly manner.
1. Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
Performs all...
icims.com -
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