Kitchen Jobs in Billings
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Search Results - Kitchen Jobs in Billings
Lowes Foods-Billings
Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen...
Forefront Healthcare & Culinary Services-Billings
Job Description
Forefront is seeking a reliable and dedicated individual to help maintain a clean and safe kitchen environment for our residents.
This is a great opportunity for those with little to no previous culinary experience looking...
resume-library.com -
Raising Cane's-Billings
16 per hour - $17.5 per hour
As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up...
Billings
to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as an expo kitchen or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled...
icims.com -
Raising Cane's-Billings
to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other...
MasterBrand Cabinets LLC-Billings
for this position is Billings, MT. Success in this position is earned by developing relationships with dealer partners through product training, helping them sell kitchens and supporting them when issues arise. This is an employee role and the individual selected...
resume-library.com -
Raising Cane's-Billings
We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook...
Billings
to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as an expo kitchen or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events...
icims.com -
Raising Cane's-Billings
to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other...
Billings
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Kitchen Steward/Dishwasher is responsible...
icims.com -
Billings
and product labels, log production quantities, temperature readings, etc. on proper forms.
• Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
• Maintain composure...
icims.com -
Billings
Additional Requirements:
• Food Handlers Certification (Per State Laws)
Machines and Equipment Operated:
• Cash Register
• Film over wrapper, digital scales, etc.
• Knives and other kitchen utensils.
• Electric Slicers
• Deep fryers, ovens, etc.
• Oil...
icims.com -
Billings
silverware, bowls and platters, heating lamps, and cutting boards
• Support the Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee...
icims.com -
Billings
to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing...
icims.com -
Billings
Your responsibilities as a Cook will include, but are not limited to:
• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients...
icims.com -
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