Kitchen Jobs in Las Vegas
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Search Results - Kitchen Jobs in Las Vegas
Gold Coast Hotel & Casino-Las Vegas
Job Description
Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.
Sanitize and clean dishes, silverware, and glassware by hand...
resume-library.com -
Wynn Las Vegas-Las Vegas
Job Description
Job Description
Job Description
• Responsible for servicing and maintaining refrigeration systems and ice machines.
• Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food...
Wynn Las Vegas-Las Vegas
is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards.
Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions....
resume-library.com -
Tgp3 Llc-Las Vegas
Job Description
Job Description
Those Guys Pies is looking for motivated individuals with kitchen and hand tossed pizza experience to join our management team in multiple locations. 3-5 years of hand tossed pizza experience is preferred. We...
Suncoast Hotel & Casino-Las Vegas
Job Description
Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.
Sanitize and clean dishes, silverware, and glassware by hand...
resume-library.com -
Wynn Las Vegas-Las Vegas
to Management.
• Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing, disposal equipment, refrigeration systems and ice machines.
• Respond to various emergencies throughout...
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Kitchen Supervisor is responsible for serving guests quality...
icims.com -
Loves Travel Stops & Country Store-Las Vegas
Req ID: 454949
Address: 12501 Apex Great Basin Way Las Vegas, NV, 89105
Benefits:
• Fuel Your Growth with Love's
• company funded tuition assistance program
• Paid Time Off
• Flexible Scheduling
• 401(k) – 100% Match up to 5%
*...
Jammyland LLC-Las Vegas
Job Description
Job Description
We’re hiring a line cook that can quickly grow into KM for our Reggae Kitchen! OR an accomplished KM/chef for a relatively immediate start.
It’s a small kitchen that actually scratch-crafts Caribbean staples like...
Wynn Las Vegas-Las Vegas
Job Description
The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties...
resume-library.com -
Wynn Las Vegas-Las Vegas
hazard cleanup.
• Candidate is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards.
• Candidates are responsible for performing all duties associated with Porter and Kitchen Worker...
Westgate Resorts-Las Vegas
Job Description
We are looking for a skilled and passionate Sushi Cook to join our kitchen team. The Sushi Cook will be responsible for preparing and presenting cold and hot high-quality sushi, sashimi, sushi rolls and tempura dishes in a fast...
resume-library.com -
Las Vegas
Overview:
Summary Statement:
The Executive Chef, Main Kitchen is responsible for overseeing the daily operations of the back-of-house functions in the Main Kitchen, ensuring exceptional food quality, operational efficiency, and team member...
rwlasvegas.com -
Loves Travel Stops & Country Store-Las Vegas
customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies...
Loves Travel Stops & Country Store-Las Vegas
customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies...
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