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Kitchen Manager Jobs in Arizona

1 - 8 of 8
1 - 8 of 8
Search Results - Kitchen Manager Jobs in Arizona
Hillstone Restaurant Group-Phoenix
a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000...
resume-library.com -
40 Love-Scottsdale
arts, and kitchen management. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen staff management while ensuring the highest standards of quality and presentation...
mindmatch.ai -
SELECTIVE RESTAURANT RECRUITERS-Phoenix
AWARD WINNING UPSCALE CASUAL FAST GROWTH CONCEPT A PEOPLE FIRST CULTURE WITH QUALITY OF LIFE SEEKING RESTAURANT MANAGERS ALL LEVELS General Manager/MP Kitchen Manager Sous Chef Foh Manager-Bar Manager Totally scratch kitchen, extensive wine list...
jobvertise.com -
Phoenix
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures, and as directed by the Chef/Kitchen Manager. Responsibilities...
icims.com -
Page (AZ)
Monitors industry trends and collaborates with the kitchen management  •  Manages the overall menus, preparation instructions, menu cost, recipe development and individual dish specifications by ingredients and corresponding portion sizes...
aman.com -
Mesa
as our established policies and procedures, as directed by the Chef/Kitchen Manager. Responsibilities:  •  Communicate with supervisor, peers, and wait staff and run the serving line accurately.  •  Follow regulations for safe handling of food and service...
icims.com -
Mesa
manager.  •  Follow all food safety and sanitation guidelines.  •  Assist in receiving and storing deliveries of food and supplies.  •  Ensure proper food storage and labeling practices to avoid spoilage.  •  Support the kitchen team in maintaining a positive...
icims.com -
Phoenix
obtain quality management of product, service and philosophy of concept.  •  Responsible for overseeing the production of Staff meals ensuring that they are on time, healthy and substantial per meal calendar. Qualifications:  •  Minimum of 3-5 years kitchen...
icims.com -

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