Kitchen Manager Jobs in Nevada
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Search Results - Kitchen Manager Jobs in Nevada
Farmer Boys-Henderson
Job Description
Job Description
JOB TITLE: Kitchen Manager
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations...
Las Vegas
followed by staff at all times
• Responsible for delivering food and labor goals set by the General Manager and Executive Chef
• Maintains proper inventory controls
• Coordinate with the lead steward to ensure maintenance of all kitchen equipment, event set...
icims.com -
Silverado Casino, Fernley, NV-Fernley
Job Description
Job Description
Description:
Under the direct supervision of the Kitchen Manager this position assists with supervising the day-to-day operations in the Restaurant.
Requirements:
Essential Job Functions:
• Training staff...
Las Vegas
unique dishes.
• Culinary degree from an accredited culinary school.
• Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue.
• Extensive knowledge of traditional Japanese cuisine.
• Ability to remain upright...
icims.com -
Wolfoods-Sun Valley (NV)
Job Description
Job Description
Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff).
This is a HANDS-ON...
Las Vegas
improvement of menus, ensuring they meet customer preferences, seasonal trends, and nutritional standards.
• Operational Oversight: Manage daily culinary operations, including kitchen management, food preparation, and service delivery, to maintain consistency...
icims.com -
Nacho Daddy-Las Vegas
or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.
Position Summary:
The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health...
Las Vegas
the culinary team, fostering a culture of creativity and excellence.
• Quality Control: Ensure all dishes meet the company’s standards for taste, presentation, and quality. Conduct regular kitchen audits and tastings.
• Budget Management: Develop and manage...
icims.com -
King's Fish House - Henderson-Henderson
/closing duties as assigned
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow Manager’s instruction.
• Follow maintenance program and cleaning schedule.
• Alert Kitchen Manager or Executive Kitchen Manager as to any...
Las Vegas
guidelines are being followed by staff at all times
• Responsible for delivering food and labor goals set by the General Manager and Executive Chef
• Maintains proper inventory controls
• Coordinate with the lead steward to ensure maintenance of all kitchen...
icims.com -
The Kitchen LLC-Henderson
Job Description
Job Description
Description:
Job Title: Cook
Location: Las Vegas, NV
Reports To: Head Chef/Kitchen Manager
Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing...
Clique Hospitality L.L.C.-Las Vegas
aspects of culinary experience
5. Discuss menu planning and regular daily kitchen agenda with kitchen staff
Training, Development, and Management of Kitchen Staff
6. Train and educate staff on food preparation and cooking methods and adjustments...
Legacy House of Southern Hills-Las Vegas
will be a highlight of your day as you learn about their culinary preferences and adapt menus to fit their tastes. By maintaining budgets, managing vendor relationships, and ensuring compliance with health regulations, you will play a key role in keeping our kitchen...
Morrison Healthcare-Las Vegas
culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive...
Saint Honor-Las Vegas
duties of kitchen managers and employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies...
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