Kitchen Manager Jobs in New Jersey
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Search Results - Kitchen Manager Jobs in New Jersey
Patrice Associates Franchising LLC-Totowa
alongside the General Manager and Kitchen Manager to enhance overall restaurant performance
Qualifications:
• Minimum of 1 year of FOH management experience in an upscale casual or full-service restaurant
• Strong leadership, communication, and problem...
jobvertise.com -
Ocean Casino Resort-Atlantic City
guests with any items they request to complete their meal.
Communicate with service staff/management any requests you cannot provide.
Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.
Performs...
resume-library.com -
Ocean Casino Resort-Atlantic City
with any items they request to complete their meal.
• Communicate with service staff/management any requests you cannot provide.
• Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.
• Performs all...
workable.com -
DHD Consulting-Fort Lee (NJ)
audit, and quality control.
Monitoring the daily QC activities to ensure they are performed to the published procedures and are properly documented.
Visit corporate and franchise stores to support and educate bakery teams/ kitchen managers.
Regulate...
resume-library.com -
Atlantic City
standard for excellent attendance
• Go over daily BEO’s, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
• Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction...
icims.com -
Chelsea Hospitality Group-Morristown (NJ)
Monitor and enforce safe work practices and sanitary food handling guidelines for all staff.
Conduct regular inventory checks and manage waste control.
Requirements
What We Need From You:
Minimum of 3 years of kitchen management experience, preferably...
resume-library.com -
Ocean Casino Resort-Atlantic City
with any items they request to complete their meal.
• Communicate with service staff/management any requests you cannot provide.
• Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.
• Performs all...
workable.com -
Atlantic City
menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
• Prepare all food for the concession stands and banquets
• Must be able to prepare food and assignments in in timely manner set by BEO’s and/or Chef
• Must work meeting all sanitation...
icims.com -
Chelsea Hospitality Group-Morristown (NJ)
and maintained.
• Monitor and enforce safe work practices and sanitary food handling guidelines for all staff.
• Conduct regular inventory checks and manage waste control.
Requirements
What We Need From You:
• Minimum of 3 years of kitchen management...
workable.com -
Alpine (NJ)
of their general responsibilities:
• Receiving deliveries: Porters receive and unpack all deliveries, ensuring all food and supplies are correctly placed
• Inventory support: Porters help kitchen managers manage inventory by organizing food storage and telling...
icims.com -
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