Kitchen Staff Jobs in Michigan
1 - 15 of 35
Search Results - Kitchen Staff Jobs in Michigan
Anna’s House-Byron Center
Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for part-time Dishwashers to join our kitchen staff and help maintain...
resume-library.com -
Regency at Shelby Township-Utica (MI)
The Dietary Supervisor at Regency at Shelby Township acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Dietary Supervisor is responsible for ensuring guests receive diet- and texture-appropriate meals...
Regency on the Lake-Port Huron
arts?The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals...
mindmatch.ai -
Anna’s House-Milford (MI)
with the quality and safety standards Anna's House and our guests expect.
Responsibilities
Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
Operate large-volume cooking equipment...
resume-library.com -
Regency at Shelby Township-Utica (MI)
at Regency at Shelby Township acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Dietary Supervisor is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious...
Slows Bar BQ-Detroit
and organization by sweeping, mopping, and wiping surfaces.
Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients...
resume-library.com -
The Laurels of Mt. Pleasant-Mount Pleasant (MI)
The Certified Dietary Manager (CDM) at The The Laurels of Mt. Pleasant acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals...
Anna’s House-Byron Center
Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for part-time Dishwashers to join our kitchen staff and help maintain...
workable.com -
Regency On The Lake-Lansing
for the culinary arts?
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals...
Manpower-Wells (MI)
and efficient kitchen, ensuring all surfaces and equipment are properly sanitized.
• Ensure food safety, including proper temperatures and food storage practices.
• Communicate and collaborate with servers and other kitchen staff in a polite and professional...
67 similar jobs: Big Bay, Munising, Painesdale, Kearsarge, Manistique...
Anna’s House-Okemos
with the quality and safety standards Anna's House and our guests expect.
Responsibilities
Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
Operate large-volume cooking equipment...
resume-library.com -
Regency On The Lake-Grand Rapids
for the culinary arts?
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals...
Anna’s House-Grand Haven
with the quality and safety standards Anna's House and our guests expect.
Responsibilities
Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
Operate large-volume cooking equipment...
resume-library.com -
Regency On The Lake-Detroit
for the culinary arts?
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals...
Harbor Springs
Overview:
The Highlands is looking for strong candidates to fill the position of Sous Chef. As Sous Chef, you will provide leadership, training and hands-on management of the kitchen staff. The Sous Chef provides a consistent product following...
boyneresorts.com -
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