Kitchen Staff Jobs in Michigan
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Search Results - Kitchen Staff Jobs in Michigan
Anna’s House-Holland (MI)
in this role, the Kitchen Manager should be able to lead and motivate the kitchen staff and guide them to deliver quality food quickly. Ultimately, the Kitchen Manager will ensure all plates are properly cooked and served, and Anna's House customers have...
resume-library.com -
Boyne Falls
Overview:
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne Mountain team member, there are so many...
boyneresorts.com -
Marvin Love and Associates-Detroit
the highest level of culinary excellence and guest satisfaction.
Key Responsibilities:
Assist in menu planning and recipe development.
Supervise and coordinate food production operations.
Train and mentor kitchen staff in proper food preparation techniques...
resume-library.com -
Regency On The Lake-Fort Gratiot
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
mindmatch.ai -
Slows Bar BQ-Detroit
and organization by sweeping, mopping, and wiping surfaces.
Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients...
resume-library.com -
Regency On The Lake-Lansing
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
lwqct.com -
Marriott-Kalamazoo
members, fostering a positive work environment.
• Train and mentor staff on hospitality best practices, food safety protocols, and operational procedures.
• Monitor inventory levels and coordinate with kitchen staff to ensure timely food production...
appcast.io -
Regency On The Lake-Grand Rapids
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
lwqct.com -
HHS Culinary and Nutrition Solutions, LLC-Marquette (MI)
Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients...
appcast.io -
Regency On The Lake-Detroit
The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
lwqct.com -
Slows Bar BQ-Detroit
Certification is required.
At least 2 years’ experience in a similar Leadership/Management capacity.
Must be able to communicate clearly with managers, kitchen staff, and guests.
Be able to reach, bend, stoop and frequently lift 70 pounds.
Be able...
resume-library.com -
Novi
company standards, and ensure everyone is happy with their meal.
• Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
• Perform side work duties as assigned
Brookdale...
icims.com -
Anna’s House-Milford (MI)
with the quality and safety standards Anna's House and our guests expect.
Responsibilities
Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
Operate large-volume cooking equipment...
resume-library.com -
Boyne Falls
Overview:
As an Avalanche Bay Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef at the waterpark.
As a Boyne Mountain team...
boyneresorts.com -
Madison Heights (MI)
food and beverages by suggesting courses, explaining the chef’s specialties.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special requests.
• Keeps kitchen staff informed by noting timing of meal...
icims.com -
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