Kitchen Staff Jobs in Missouri
1 - 7 of 7
Search Results - Kitchen Staff Jobs in Missouri
Saint Louis
company standards, and ensure everyone is happy with their meal.
• Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
• Perform side work duties as assigned
Brookdale...
icims.com -
Marvin Love and Associates-Saint Louis
the highest level of culinary excellence and guest satisfaction.
Key Responsibilities:
Assist in menu planning and recipe development.
Supervise and coordinate food production operations.
Train and mentor kitchen staff in proper food preparation techniques...
resume-library.com -
2 similar jobs: Jefferson City, Kansas City
Kansas City
innovative and diversified menus that reflect the restaurant's overall vision.
• Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
• Organizes schedules and directs the work of the kitchen staff ensuring...
icims.com -
Summit Food Service-Sainte Genevieve
Cook
Job Reference Number: 24507
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen...
surfingwave.app -
1 similar job: Minneapolis
Maryland Heights
storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
• Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees, responsible...
icims.com -
Ballwin
company standards, and ensure everyone is happy with their meal.
• Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
• Perform side work duties as assigned
Brookdale...
icims.com -
5 similar jobs: Hillsborough, Folsom, Quincy, Goldsboro, Bennington
Kansas City
Supervise, train, and evaluate kitchen staff to maintain efficient and effective operations.
• Quality Assurance: Ensure compliance with health and safety regulations, maintaining high standards for food safety and sanitation.
• Budget Management: Monitor...
icims.com -
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