Kitchen Staff Jobs in Nevada
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Search Results - Kitchen Staff Jobs in Nevada
Egg & I|Egg Works-Henderson
EGG WORKS│EGG & I: Kitchen Staff - Anthem Location
Egg Works │Egg & I is looking for motivated, dependable, and hard-working kitchen staff to join our team at our Anthem location!
Established in 1988 as The Egg & I, and expanded into its sister...
resume-library.com -
Boyd Gaming-Las Vegas
and sanitation procedures.
• Maintain cleanliness of work station and storage areas at all times.
• Monitor food production quality and supervises job performance of other kitchen staff.
Qualifications
• Must have a minimum of one (1) year of experience...
mindmatch.ai -
The Orleans Hotel & Casino-Las Vegas
Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
Job Functions
Personally and alongside kitchen staff, facilitate...
resume-library.com -
MGM Resorts International-Las Vegas
and supply management for the kitchens; overall cost controls; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service...
mindmatch.ai -
California Hotel Casino-Las Vegas
of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff....
resume-library.com -
Reno
Overview:
Come join Team Atlantis! We are currently accepting application for an Expeditor/Runner. The Expeditor acts as a liaison between the kitchen staff and the waitstaff by putting the finishing touch on all of our food items and maintaining...
icims.com -
California Hotel Casino-Las Vegas
Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
Job Functions
Personally and alongside kitchen staff, facilitate...
resume-library.com -
Las Vegas
Overview:
Summary Statement:
The Extra Board Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation...
rwlasvegas.com -
Westgate Resorts-Las Vegas
guest satisfaction.
Role and Responsibilities: (Includes but is not limited to the following)
Assign specific duties to all staff for efficient operation of kitchen. Train and supervise kitchen staff in the proper preparation of menu items.
Ensure...
resume-library.com -
COREcruitment-Las Vegas
and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded
Executive Chef...
tiptopjob.com -
1 similar job: Medina
Reno
Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs...
icims.com -
Wynn Las Vegas-Las Vegas
requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This position ensures that all government...
resume-library.com -
Reno
new dishes, flavors, and seasonal variations that align with the resort's culinary vision.
• Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high...
icims.com -
Las Vegas
move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
#CAPOST
Salary Range: USD $55,000.00...
icims.com -
Reno
recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques...
icims.com -
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