Kitchen Staff Jobs in Nevada
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Search Results - Kitchen Staff Jobs in Nevada
Egg & I|Egg Works-Henderson
EGG WORKS│EGG & I: Kitchen Staff - Anthem Location
Egg Works │Egg & I is looking for motivated, dependable, and hard-working kitchen staff to join our team at our Anthem location!
Established in 1988 as The Egg & I, and expanded into its sister...
resume-library.com -
COREcruitment Ltd-Las Vegas
and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded
Executive Chef...
mindmatch.ai -
The Orleans Hotel & Casino-Las Vegas
Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
Job Functions
Personally and alongside kitchen staff, facilitate...
resume-library.com -
Las Vegas
Overview:
Summary Statement:
The cook at Alle will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation...
rwlasvegas.com -
The Orleans Hotel & Casino-Las Vegas
and compliance with departmental policies and procedures. Responsible for personnel-related matters for the kitchen staff including but not limited to: interviews, hiring, training, delegating work assignments, coaching, and discharging
Monitor kitchen...
resume-library.com -
Sparks
company standards, and ensure everyone is happy with their meal.
• Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
• Perform side work duties as assigned
Brookdale...
icims.com -
Wynn Las Vegas-Las Vegas
kitchen staff.
Supporting the Chef de Parties and cooks if necessary.
Supervising the production of pastries and desserts for outlets.
Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation...
resume-library.com -
Las Vegas
of discretion and professionalism.
• Assist in training kitchen staff on proper food handling, preparation, and nutritional guidelines.
• Provide guidance and support to team members.
Qualifications:
• Culinary Degree or equivalent work experience
• Minimum...
icims.com -
Main Street Station Casino Brewery Hotel-Las Vegas
of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff....
resume-library.com -
Las Vegas
Overview:
Summary Statement:
The Cook for Stubborn Seed will be responsible for supporting the kitchen chef and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation...
rwlasvegas.com -
Las Vegas
eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality...
resume-library.com -
Las Vegas
presence working on the kitchen floor with staff to ensure quality, efficiency, and overall management of operations
Qualifications:
• MA or MS; BA or BS with business-related major; accounting minor or credits preferred equivalent job experience can...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties...
resume-library.com -
Reno
and recipes.
• Monitor food and labor costs.
• Maintain the highest professional food quality
• Plan and direct food preparation and culinary activities
• Estimate food requirements according to food/labor costs budget
• Supervise kitchen staff’s activities...
icims.com -
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