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Kitchen Staff Jobs in South Carolina

1 - 15 of 17
1 - 15 of 17
Search Results - Kitchen Staff Jobs in South Carolina
Artisan Mt. Pleasant-Mount Pleasant (SC)
Job Description Wash dishes and assist the kitchen staff in food prep. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering...
resume-library.com -
TMR Management LLC-Aiken (SC)
and guests. Supervisory Responsibilities:  •  Trains and/or oversees training of kitchen staff.  •  Schedules kitchen staff, assigning roles based on experience and skills.  •  Supervises work product from kitchen and back-of-house staff.  •  Conducts performance...
Best Impressions Caterers-Charleston (SC)
ordering, inventory control, and cost management  •  Develop and maintain kitchen staff schedules to ensure smooth operation  •  Lead and train kitchen staff, ensuring consistency in food preparation and execution  •  Coordinate with the event team to ensure...
mindmatch.ai -
The Laurels of Mt. Pleasant-Mount Pleasant (SC)
Manager (CDM) at The The Laurels of Mt. Pleasant acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
TMR Management LLC-Aiken (SC)
and guests. Supervisory Responsibilities:  •  Trains and/or oversees training of kitchen staff.  •  Schedules kitchen staff, assigning roles based on experience and skills.  •  Supervises work product from kitchen and back-of-house staff.  •  Conducts performance...
mindmatch.ai -
The Laurels of Mt. Pleasant-Mount Pleasant (SC)
Manager (CDM) at The The Laurels of Mt. Pleasant acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
Spartanburg (SC)
procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.  •  Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees; responsible for monitoring...
icims.com -
The Laurels of Mt. Pleasant-Mount Pleasant (SC)
Manager (CDM) at The The Laurels of Mt. Pleasant acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
Charleston (SC)
the restaurant's overall vision.  •  Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.  •  Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively...
icims.com -
The Laurels of Mt. Pleasant-Mount Pleasant (SC)
Manager (CDM) at The The Laurels of Mt. Pleasant acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing...
Greenville (SC)
with-in the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen.  •  Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote...
icims.com -
Pawleys Island
kitchen staff, assist in menu creation, and ensure the smooth operation of meal service.  •  Sous Chef responsibilities include, but are not limited to:  •  Support the Executive Chef in planning and preparing high-quality dishes.  •  Contribute...
icims.com -
Greenville (SC)
appearance.  •  Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.  •  Builds and maintains knowledge regarding bar...
icims.com -
Charleston (SC)
a professional and clean appearance.  •  Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.  •  Builds and maintains...
icims.com -
Myrtle Beach
is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food...
icims.com -
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