Kitchen Supervisor Jobs in Georgia
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Search Results - Kitchen Supervisor Jobs in Georgia
Savannah
Short & Long-Term Disability Insurance
• Tuition Reimbursement Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program
Responsibilities:
JOB SUMMARY
The overall objective and purpose of the Kitchen Supervisor...
icims.com -
Sage Hospitality Group-Savannah
Why us?**
Sage Hospitality Group is set to hire a **Kitchen Supervisor** to join us! The Ann Savannah, Apartments by Marriott Bonvoy will be joining Sage’s growing portfolio of lifestyle properties as it completes its conversion...
sagehospitality.jobs -
Savannah
Short & Long-Term Disability Insurance
• Tuition Reimbursement Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program
Responsibilities:
JOB SUMMARY
The objective and purpose of the Pastry Kitchen Supervisor...
icims.com -
Atlanta
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel...
icims.com -
Savannah
Short & Long-Term Disability Insurance
• Tuition Reimbursement Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program
Responsibilities:
JOB SUMMARY
The overall objective and purpose of the Kitchen Supervisor...
icims.com -
Alpharetta
Job Summary:
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
Responsibilities:
QUALIFICATIONS:
• High School Diploma or equivalent and at least 1 year of experience...
icims.com -
Savannah
Why us?:
Sage Hospitality Group is set to hire a Kitchen Supervisor to join us! The Ann Savannah, Apartments by Marriott Bonvoy will be joining Sage’s growing portfolio of lifestyle properties as it completes its conversion to an Apartments...
icims.com -
Savannah
and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food...
icims.com -
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