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Line Cook Jobs in Morrisville (NC)

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Search Results - Line Cook Jobs in Morrisville (NC)
21c Museum Hotels-Durham, 13 mi from Morrisville (NC)
Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas...
resume-library.com -
Raleigh, 11 mi from Morrisville (NC)
Overview: Join our vibrant and dynamic kitchen team at The Country Club at Wakefield Plantation as an Lead Line Cook! We are looking for someone who thrives in a fast-paced environment and loves to work collaboratively with others. If you...
icims.com -
21c Museum Hotels-Durham, 13 mi from Morrisville (NC)
and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares...
mindmatch.ai -
Ruckus Pizza, Pasta and Spirits-Cary, 4 mi from Morrisville (NC)
We are looking for Ninja Kitchen Line Cooks and Dishwashers . Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced...
ninjagig.com -
Raleigh, 11 mi from Morrisville (NC)
unforgettable. Responsibilities: Job Purpose The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines...
icims.com -
Ruckus Pizza, Pasta and Spirits-Apex (NC), 6 mi from Morrisville (NC)
We are looking for Ninja Kitchen Line Cooks. Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced environment with a lot...
ninjagig.com -
21c Museum Hotels-Durham, 13 mi from Morrisville (NC)
Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become...
resume-library.com -

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