Line Cook Jobs in Utah
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Search Results - Line Cook Jobs in Utah
SSP-North Salt Lake
several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.
Our Line Cooks have the important role of receiving food orders...
Salt Lake City
and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our...
icims.com -
Salt Lake City
and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our...
icims.com -
Salt Lake City
motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals...
icims.com -
Salt Lake City
Job Summary:
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce...
icims.com -
Salt Lake City
and water fountain
Hours: 9:00pm to 6am
Qualifications:
• High school diploma or general education degree (GED); OR cooking experience.
Are you interested in joining the Prime family? No matter what you are looking for, there is a place for you here...
icims.com -
Salt Lake City
and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our...
icims.com -
Sandy (UT)
working in a professional kitchen as a line cook or above
-OR-
Culinary Degree and less than 2 years experience.
Skills:
• Must possess professional culinary skills
• Knowledge of current health and safety laws and best practices for nutrition...
icims.com -
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