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Pastry Chef Jobs in Virginia

1 - 7 of 7
1 - 7 of 7
Search Results - Pastry Chef Jobs in Virginia
Pomeroy Lodging LP-Alberta (VA)
Second Pastry Cook Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain...
talentnest.com -
The Chef Agency-Richmond
operations across multiple outlets, including two restaurants, in-room dining, bar, banquets, pastry, and stewarding  •  Ensure quality and consistency in food preparation, presentation, and guest experience, including tastings for special events...
mindmatch.ai -
Pomeroy Lodging LP-Alberta (VA)
Chef de Partie - Pastry Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain...
talentnest.com -
Keswick Hall-Charlottesville (VA)
as business volumes and staff levels demand.  •  Resolve food quality concerns immediately.  •  Make chef/manager aware of guest’s comments and complaints.  •  Perform other duties as assigned. Qualifications  •  Minimum of a Culinary/Pastry/Apprenticeship...
mindmatch.ai -
COREcruitment-Richmond
Pastry Chef : Salary 75,000 : 80,000 : Washington, Virginia Our client, a renowned luxury inn, offers a world:class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary...
tiptopjob.com -
2 similar jobs: Alexandria, Virginia Beach
Pomeroy Lodging LP-Alberta (VA)
in preparation, cooking, garnishing and presentation of food  •  Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays  •  The Chef de...
talentnest.com -
Pomeroy Lodging LP-Alberta (VA)
and safety procedures  •  Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.  •  Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish...
talentnest.com -

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