Restaurant Jobs in Jefferson City
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Search Results - Restaurant Jobs in Jefferson City
21c Museum Hotels-Jefferson City
Job Description
Reports To: Dining Room Manager & General Manager
General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome...
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DoorDash-Jefferson City
Your Time. Your Goals.
What is DoorDash
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.
As a Dasher, you can be your own boss and enjoy...
21c Museum Hotels-Jefferson City
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues...
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DoorDash-Jefferson City
Your Time. Your Goals.
What is DoorDash
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.
As a Dasher, you can be your own boss and enjoy...
Crestview Senior Living-Jefferson City
If this sounds like you, then join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel.
Hires...
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US Foods, Inc.-Jefferson City
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
Marvin Love and Associates-Jefferson City
Job Title: Restaurant Manager
Location: Tennessee
Property: Historic Hotel
Company: Marvin Love and Associates
Compensation: $55,000.00 - $65,000.00
Job Summary:
We are seeking a skilled and dedicated Restaurant Manager to join our historic...
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US Foods, Inc.-Jefferson City
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
Raising Cane's-Jefferson City
Job Description
Your Role at Raising Cane’s:
The Area Leader of Restaurants (ALR) is a field-based leader responsible for directing and operating restaurants within an assigned area, while leveraging, directing, and collaborating with the Area...
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US Foods, Inc.-Jefferson City
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
Earn Haus-Jefferson City
customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!...
Jefferson City
goals
• Other Client Coordinator duties as assigned
Qualifications:
Client Coordinator Qualifications:
• High School Diploma or equivalent
• 1+ years of sales and or customer service experience in a retail, restaurant or related in-person environment...
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National Coalition Of Healthcare Recruiters-Jefferson City
Plus More!!
City offers:
Highly rated public and private schools
Symphony, Ballet, Museums, and Broadway Plays
Boating on area lakes and rivers
Numerous outdoor activities
Arts and Music festivals
Fine dining
Great shopping, and trendy restaurants...
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Marvin Love and Associates-Jefferson City
a clean and organized kitchen.
Requirements
Requirements:
Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.
Culinary degree or equivalent certification preferred.
Proven leadership and supervisory skills.
Strong...
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21c Museum Hotels-Jefferson City
lines of communication between B&C and hotel/restaurant/etc.
Knows and understands procedures, terminology, and techniques used in the B&C department.
Demonstrates knowledge of ingredients of all food and beverage items served and available...
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