Restaurant Jobs in New York
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Search Results - Restaurant Jobs in New York
PERSONE NYC-New York
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups...
The Dinex Group - Chef Daniel Boulud-New York
The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction.
This staff member...
mindmatch.ai -
Eataly North America-New York
Job Description
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find...
resume-library.com -
PERSONE NYC-New York
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups...
mindmatch.ai -
Eataly North America-New York
Job Description
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including...
resume-library.com -
COREcruitment Ltd-New York
Restaurant Manager – New York, NY – Up to $85k + Benefits + PTO
Our client is a luxury 5-star hotel known for its impeccable service and world-class dining experiences, including an exquisite Italian restaurant. Seeking a Restaurant Manager...
mindmatch.ai -
Raising Cane's-New York
Job Description
Your Role at Raising Cane’s:
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas...
resume-library.com -
New York
plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
This position will remain open until April 11, 2025.
About the Venue:
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State...
icims.com -
Delaware North-New York
The opportunity
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes...
New York
of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.
This role will pay an hourly rate of $11, plus tips.
Benefits for PT...
icims.com -
Delaware North-New York
The opportunity
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes...
Eataly North America-New York
Job Description
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently...
resume-library.com -
Delaware North-New York
The opportunity
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes...
Raising Cane's-New York
Job Description
Your Role at Raising Cane’s:
The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane’s standards and culture in all areas...
resume-library.com -
Wegmans Food Markets-New York
Lead by example, setting the tone for an efficient work pace
• Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently
• Accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks...
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