Restaurant Jobs in Santa Ana
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Search Results - Restaurant Jobs in Santa Ana
Polly Pies-Santa Ana
Job Description
Job Description
JOB PURPOSE:
The Restaurant Manager at Pollys will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes all...
Chevron-Santa Ana
/Restaurant experience preferred
Supervisor Responsibilities:
• This position has no supervisory responsibilities
Travel:
• Rare, limited to required training and coverage for nearby stations.
Physical Demands Include but are not limited to:
• Ability...
Habit Burger Grill - Santa Ana-Santa Ana
a team around you to support your growth.
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers...
DonerG-Santa Ana
Job Description
Job Description
DonerG Turkish & Mediterranean Grill
Hiring Experienced Restaurant & Customer Service
We are a Fast Casual Mediterranean restaurant in Santa Ana. 5 locations in Orange County & Long Beach. Our loyal guests love...
Fooda-Santa Ana
traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were...
Farmer Boys-Santa Ana
Job Description
Job Description
JOB TITLE: Shift Manager
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations...
Farmer Boys-Santa Ana
DEPARTMENT: Restaurant Operations LEVEL: Management
SUMMARY OF POSITION: Non-exempt, full-time position. The Assistant General Manager is a mid-level restaurant management position with progressive leadership...
Habit Burger Grill - Santa Ana-Bristol-Santa Ana
at a remarkable value.
Salary: $21.50 to $22.50 per hour
As a Shift Leader, you are responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant. You are also responsible for demonstrating and empowering our Team...
Detention Restaurant-Santa Ana
with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving...
OC Hot Chicken dba Dave's Hot Chicken-Santa Ana
in development.
Summary
The Shift Leader/Manager in Training (MIT) is responsible and accountable for all restaurant activities while on duty. The MIT will work with the restaurant management team to ensure all activities are consistent with and supportive...
Miguel's Jr. - 31 Santa Ana-Santa Ana
maintain outstanding customer service in every interaction with guests they have. The Cashier ensures that each guest is greeted with a smile and all orders are consistent and held to Miguel's Restaurant's standard to provide a great customer experience...
King's Seafood Distribution-Santa Ana
Job Description
Job Description
Drivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. They maintain an organized and efficient route and ensure all health and safety standards...
Papi Tacos & Churros 2 Inc-Santa Ana
Responsibilities
• Enhancing each customers’ experience with the value of an appealing atmosphere in the restaurant. The General Manager will take responsibility for the following duties on a regular basis:
• Ensuring incoming staff complies with company policy...
King's Seafood Distribution-Santa Ana
the fillets that are provided by the Filleter and meeting the set yield goals. They work to use as much of the fillet as possible for restaurant portions. The Cutter makes up an important part of the production process by making consistently sized and weighted...
The Great Greek Mediterranean Grill-Santa Ana
Job Description
Job Description
Job description
• The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks...
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