Restaurant Manager Jobs in Fort Mill
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Search Results - Restaurant Manager Jobs in Fort Mill
Zaxby's-Fort Mill-
and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Why work at Zax...
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Raising Cane's-Rock Hill (SC), 11 mi from Fort Mill-
and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:
• Medical, Dental, Vision & Pharmacy Benefits
• Dependent Care & Healthcare Flexible Spending Accounts
• Company-provided Life...
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Zaxby's-Fort Mill-
place to work!
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly...
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Gastonia, 29 mi from Fort Mill-icims.com-
Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage...
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The Ballantyne-Charlotte, 18 mi from Fort Mill-
Restaurant Supervisor - SUPRESTR
Department: Food & Beverage
Reports To: Restaurant Manager
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our...
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Zaxby's-Charlotte, 18 mi from Fort Mill-
place to work!
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly...
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Concord (NC), 34 mi from Fort Mill-icims.com-
Overview:
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service...
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