Restaurant Manager Jobs in Louisville
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Search Results - Restaurant Manager Jobs in Louisville
Chuys-Louisville
Job Description
For this position, pay will be variable by location - See additional job details and benefits below
Chuy's is HIRING experienced Restaurant Managers!
Competitive Salary || Excellent Benefits || Diverse & Fun Culture
Chuy's...
Raising Cane's-Louisville
Job Description
Your Role at Raising Cane’s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management...
resume-library.com -
Gecko Hospitality-Louisville
Job Description
Job Description
Restaurant Assistant Manager
Casual Dining Legendary Mexican Food
Our Company is searching for a Restaurant Assistant Manager with a passion for authentic cuisine and hospitality! If you are a Professional...
21c Museum Hotels-Louisville
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues...
resume-library.com -
sns0702-Louisville
to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective.
STEAK N SHAKE MANAGER DESCRIPTION:
The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities...
Louisville
Heine Brothers’ coffee, baked bread, and smoked barbeque.
Job Description:
The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni...
icims.com -
Qdoba-Louisville
Job Description
Job Description
Restaurant District Manager
QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager will play a key...
Healthcare Services Group, Inc.-Louisville
as assigned.
Qualifications
• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel...
sns0702-Louisville
Job Description
Job Description
Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak ‘n Shake operational and financial standards on all shifts...
Healthcare Services Group, Inc.-Louisville
as assigned.
Qualifications
• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel...
Fourteen Foods-Louisville
Job Description
Job Description
Position Overview:
The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within...
Healthcare Services Group, Inc.-Louisville
as assigned.
Qualifications
• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel...
Healthcare Services Group, Inc.-Louisville
as assigned.
Qualifications
• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel...
Healthcare Services Group, Inc.-Louisville
as assigned.
Qualifications
• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel...
Healthcare Services Group, Inc.-Louisville
as assigned.
Qualifications
• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel...
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