Restaurant Manager Jobs in Utah
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Search Results - Restaurant Manager Jobs in Utah
Raising Cane's-Sandy (UT)
Job Description
Your Role at Raising Cane’s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management...
resume-library.com -
American Bread Company-Lehi
standards and procedures.
We are looking for:
• 3+ years restaurant management or supervisory experience
• Food safety understanding and practice
• Must be 18 years old
• Must have reliable transportation
• Must have open availability
Additional benefits...
mindmatch.ai -
Raising Cane's-Midvale (UT)
Job Description
Your Role at Raising Cane’s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management...
resume-library.com -
Cafe Rio-Hurricane (UT)
creating opportunities and changing the lives of everyone we serve?
Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you...
3 similar jobs: Henderson, Fort Collins, Pocatello
Marriott-Park City (UT)
Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.
OR
• 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management...
South Jordan
Server/Captain – Restaurant Manager – Banquet Manager
Your Focus
• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations...
icims.com -
US Foods, Inc.-Provo
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
South Jordan
the staff at the direction of management.
Potential Career Path
Assistant Banquet Manager – Assistant Restaurant Manager – Banquet Manager
Essential Job Functions
• Check Banquet Staff’s Event Orders to ensure that all information is accurate.
• Set up...
icims.com -
US Foods, Inc.-Provo
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
Ivins
Overview:
At our premier fine dining steakhouse, the Restaurant General Manager is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations.
This role...
icims.com -
US Foods, Inc.-Provo
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
US Foods, Inc.-Provo
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
US Foods, Inc.-Provo
and temperature conditions
MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities...
Marriott-Park City (UT)
and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
• Assists in the ordering...
Marriott-Park City (UT)
in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Assists in determining...
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