Sous Chef Jobs in Birmingham
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Search Results - Sous Chef Jobs in Birmingham
Roots & Revelry-Birmingham
Job Description
Job Description
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often...
Birmingham
such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities...
icims.com -
Perry's Steakhouse and Grille-Birmingham
Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
• Managing all aspects of kitchen...
CAVA - Riverchase-Birmingham
Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor...
Perry's Steakhouse and Grille-Birmingham
Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment...
Firebirds Restaurants-Birmingham
of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
What you can expect from us:
Our...
Sodexo Live!-Birmingham
and 9 Concession Stands.
Principal Function
An Executive Chef I (level one) is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain...
Perry's Steakhouse and Grille-Birmingham
manner.
• Maintains par level set by Executive Chef an or Sous Chefs.
• Proper labeling and storage of all prepared item to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking...
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